Genuine Italian Pizzeria

Made with passion using time-honored methods since 1985

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Our pies are cooked in original wood-fired ovens to bring a true taste.

For our pizzas, we exclusively choose the finest ingredients from local farms.

Acknowledged as the city's Number One Pizzeria for five years straight.

Pizza By the Numbers

15,000+

Pizzas Made Every Month

Diverse Kinds of Pizza

97%

Client Satisfaction Rate

Awards in Culinary Excellence

Started with an authentic oven and family recipes hailing from Naples.

Moved to a more substantial venue and incorporated wood-fired pizza ovens.

Gained our first accolade for Best Pizza in Town and unveiled our distinctive dough mix.

Marked three decades with the launch of exquisite specialty pies.

Advancing our commitment to quality with eco-friendly initiatives.

Learn the artistry our chefs employ to achieve that ideal balance of chew and crisp.

Dive into this year's trendiest and most innovative toppings topping charts.

Explore the nuances of pairing pizza with the ideal juice match.

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