Our Heritage
Devotedly creating genuine Italian pizza with enthusiasm since 1985
The Journey from Naples to Your Local Community
'RiverStoneMeadow' was born from a single vision: to share true Neapolitan pizza with London. Our pizzeria, established by the Rossi family in 1985, began as a quaint, family-oriented venture with recipes passed down for generations.
The roots of 'RiverStoneMeadow' can be traced back to when our founder, Marco Rossi, honed her pizza-crafting skills by studying with renowned pizzaioli in Naples, the homeland of pizza. After returning to the UK, she was adamant about recreating the enchanting taste of authentic Italian pizza through age-old techniques and top-tier ingredients.
Our journey commenced with a humble 12-seat eatery and has since flourished into a cherished community staple. Our dedication to excellence and genuineness remains steadfast. We continue to employ classical wood-fired ovens, prepare our dough from scratch each day, and choose only the finest ingredients available.
Now, 'RiverStoneMeadow' is still in the hands of the original family, with the Rossi family’s second generation at the helm of our committed crew. Despite a few contemporary updates, our core remains: to craft delicious, genuine pizza that unites friends and family.
Our Principles
Top-Notch Ingredients
We select only the most premium and fresh components, collaborating with nearby producers and Italian vendors to deliver the essential authentic taste.
Conventional Techniques
Our pizzas are made following traditional methods, letting our dough ferment over 48 hours and baking it in genuine wood-fired ovens.
Focus on the Community
We aim to be more than just a dining venue—we are an integral figure in our neighborhood, supporting local projects and fostering a place of belonging for everyone.
Sustainable Practices
Our commitment extends to eco-friendly actions, from minimizing food wastage to employing sustainable packaging and endorsing responsible farming.
Introduction to Our Team
The dedicated individuals behind our appetizing pizzas
Marco Rossi
Proprietor & Chief Cook
A second-generation proprietor with over 15 years experience refining our recipes since her training in Naples.
Emma Garcia
Manager of Culinary Expertise
An Italy-trained culinary expert carrying a dozen years of experience to our kitchen, with a penchant for in-season delights.
Antonio Bianchi
Head Pizzaiolo
A native of Naples with two decades of experience perfecting pizzas and coaching our aspiring pizzaioli.
Natalie Smith
Director of Dining Experience
Makes certain that each patron enjoys an impeccable visit and spearheads our welcoming host team with proficiency and cordiality.
Alex Kim
Beverage Specialist & Curator
Handles our selection of beverages, specializing in Italian sodas and the ideal complements for pizza.
Customer Endorsements
This is the closest to Neapolitan pizza you'll get outside Italy. Its crust is deliciously chewy, adorned with those coveted charred bubbles that only a wood-fired oven can achieve.
Alan Peterson
I appreciate how 'RiverStoneMeadow' champions local ingredients and maintains eco-friendly procedures. Every morsel reflects this quality. Their seasonal items are always eagerly awaited!
Rebecca White
I've been a regular for years, and the high standard is unwavering. The team treats you like one of their own, and the pizza is divine as per their namesake. The Truffle Mushroom variety is a must-try!
Joseph Lee
Accolades & Recognition
Premier Pizzeria in Johnsonville
Local Gastronomy Awards, from 2019 through 2023
Best 50 Pizza Places in the UK
National Food Survey, spanning 2021 to 2023
Certified Traditional Neapolitan Pizza
True Neapolitan Pizza Association, recognized in 2018
Award for Ethical Business Practices
Local Eco-Friendly Commerce Coalition, awarded in 2022
Join Us at Our Place
Delight in the flavors of time-honored Italian pizza in a friendly and inviting setting